These are 13 years old dried African abalones. Recipes is taught from a 80 years old teacher where passes down from generations of his family from Qing Dynasty master chief. No salt or flavoring is being added, yet you could taste the smell from the ocean back to these abalones. Each abalones is cooked for 10 days and night in order to return its taste of ocean.
pour broth out from jar add 2 tea spoon oyster sauce and put abalone back bring it to boil for 2 mins to serve.
The best way to deal with abalone is cook it with the natural way.
**1 per jar**