Codiva Fish Maw

Fish Maw 鱼鳔

RM22.00 RM

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Fish Maw is considered as one of the big four delicacies of the sea. It has no fishy taste and absorbs the flavours of other ingredients when cooked. Because fish maw provides a good source of collagen, this helps blood circulation when consumed. In addition, due to it’s collagen content it’s been also known to improve beauty.

 

花膠即是【鲍参翅肚】中的【肚】,由大海鱼的鱼鳔制炼成的大块白色膠狀物體,因其有很高的营养价值而被誉为中国四大补品之一。鱼翅,花膠均以海八珍见称是富含胶质,固本培元,养血养颜的滋补圣品。

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